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Reduced price! 3-kihiline kastmepott, 16cm, 1.5L View larger

3-ply sauce pan, 16cm, 1.5L


• Combines the durability of stainless steel with the efficient and even heating of a solid aluminum core.

A. 18/10 stainless steel – ideal material for the cooking surface.
Non-reactive and durable.
B. Aluminium
Guarantees fast, even heat distribution.
C. 18/0 stainless steel – magnetic stainless steel.
Ideal for all cooking surfaces, including induction.
• Welded Stainless Steel Handle(s).
For durability and cleanability, and shaped into a split-handle design for a more comfortable grip.

• Etched Measurement Markings.
Easy to measure quantities for soup and sauce recipes.

• Flat Stainless Steel Base.
Provides excellent magnetic properties for induction cooking, and prevents warping for years of use.

• Teflon® Platinum Plus nonstick in frying pans.
Scratch resistant and best performance.

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