• Combines the durability of stainless steel with the efficient and even heating of a solid aluminum core.
• 3.0-mm TRI PLY STAINLESS STEEL BASE:
A. 18/10 stainless steel – ideal material for the cooking surface.
Non-reactive and durable.
Guarantees fast, even heat distribution.
C. 18/0 stainless steel – magnetic stainless steel.
Ideal for all cooking surfaces, including induction.
• Welded Stainless Steel Handle(s).
For durability and cleanability, and shaped into a split-handle design for a more comfortable grip.
• Etched Measurement Markings.
Easy to measure quantities for soup and sauce recipes.
• Flat Stainless Steel Base.
Provides excellent magnetic properties for induction cooking, and prevents warping for years of use.
• Teflon® Platinum Plus nonstick in frying pans.
Scratch resistant and best performance.